Days Inn By Wyndham Winchester

Review by hotel critic

During my recent stay at Days Inn By Wyndham, I discovered a culinary oasis within their establishment. While dining at the on-site restaurant, I indulged in a delightful breakfast spread reminiscent of my travels to quaint B&Bs in the English countryside. The croissants were flaky, the eggs perfectly cooked, and the coffee robust yet smooth, a rare find akin to my favorite London cafes.Surrounded by the ambiance of the restaurant, I couldn't help but appreciate the attention to detail in the presentation of each dish, a touch that elevated the experience to a gastronomic journey. The menu selection, much like my own curated wine collection, offered a blend of flavors that catered to diverse palates, showcasing a harmonious fusion of American ingenuity and refined taste.As I sipped my morning coffee, I couldn't help but reminisce about the annual Shenandoah Apple Blossom Festival, drawing parallels to the hotel's dedication to using locally sourced ingredients, a nod to my passion for authentic culinary experiences. Days Inn By Wyndham not only provided a temporary abode but also a culinary haven that lured me in with its understated charm and culinary prowess.